Wenxing Restaurant · Sea MAISON GINKGO
特色菜 · ⭐ 4.6
Level 1, Building 1-1, East Zone, Sihai City Commercial Plaza (next to Aston Martin dealership)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building 1-1, East Zone, Sihai City Commercial Plaza (next to Aston Martin dealership). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Shrimp Saltwater Dumpling, Sweet and Sour Pork, Wenxingguan Roast Duck with Ten-Year Russian Caviar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Level 1, Building 1-1, East Zone, Sihai City Commercial Plaza (next to Aston Martin dealership)
- Popular dishes: Wagyu Shrimp Saltwater Dumpling, Sweet and Sour Pork, Wenxingguan Roast Duck with Ten-Year Russian Caviar, Wenxingguan Special Roast Duck, Sand Garlic Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Shrimp Saltwater DumplingA fusion dish featuring premium wagyu beef and fresh shrimp wrapped in crispy saltwater dumpling dough, deep-fried to perfection.
Sweet and Sour PorkA classic Cantonese dish made with marinated pork fried until crispy and tossed in a tangy sweet and sour sauce, offering a perfect balance of flavors.
Wenxingguan Roast Duck with Ten-Year Russian CaviarA premium Peking duck roasted in a traditional oven, served with rich, aged Russian caviar for a luxurious taste experience.
Wenxingguan Special Roast DuckWenxingguan Special Roast Duck features premium Peking duck roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Juicy Glass-crusted PigeonFresh pigeon marinated and deep-fried to a glass-like crisp crust, with tender, juicy meat inside—perfect balance of texture and flavor.- Rose Red Bean Rice CakeA traditional sweet dessert made from glutinous rice flour, rose paste, and red bean filling, steamed to a soft and fragrant texture.
- Red Kidney Bean Sauce Steamed Chicken FeetChicken feet steamed with red kidney bean sauce, tender and flavorful.
Yellow Croaker Soup with Tofu Skin and Water ShieldA delicate soup made from yellow croaker, fish gelatin, and water shield, simmered slowly to create a rich, smooth flavor.
Honey-Glazed Black Pig Pork Char SiuHoney-glazed black pig pork char siu made with premium black pig meat marinated in a secret honey sauce and roasted to perfection, offering a sweet, aromatic flavor and tender texture.
Steamed Huangyu Fish with Wine AromaFresh Huangyu fish steamed with yellow wine, ginger, and scallions, resulting in tender flesh and a delicate wine aroma.
Crispy Zhoushan RockfishFresh rockfish from Zhoushan waters, marinated, coated with batter and deep-fried to achieve a crispy exterior and tender interior. Distinct layers of texture with a savory, balanced flavor.