Signature Beef Offal & Beef Shank Stew (Liqingju Store)
小吃快餐 · ⭐ 3.4
B2 Floor, No. 695, Renmin North Road, Jinhua New Market (Self-designated Stall No. 4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, No. 695, Renmin North Road, Jinhua New Market (Self-designated Stall No. 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chives, Shacha Sauce, Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: B2 Floor, No. 695, Renmin North Road, Jinhua New Market (Self-designated Stall No. 4)
- Popular dishes: Handmade Chives, Shacha Sauce, Beef Offal Stew, Beef tendon meatballs, Beef Patty
China trip · China travel
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Dishes
Handmade ChivesA simple dish made with fresh chives, hand-washed and stir-fried to preserve their natural flavor and crisp texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Nan Sauce NoodlesA Chinese noodle dish featuring slow-cooked pork belly sauce served over slippery noodles, rich in savory flavor.
Fish Roe DishA Chinese dish made from fish eggs, typically steamed or blanched and seasoned for a delicate, savory flavor.