Old Yang Home-style Restaurant
Sichuan cuisine · ⭐ 3.4
No. 8, Zhenxing Road, Nanban Office Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zhenxing Road, Nanban Office Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bamboo Mushroom and Pork Rice Bowl, Pickled Ginger Stir-fried Duck Breast.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 8, Zhenxing Road, Nanban Office Area
- Popular dishes: Homestyle Stir-Fried Pork, Bamboo Mushroom and Pork Rice Bowl, Pickled Ginger Stir-fried Duck Breast, Spicy Pepper Chicken Offal, Rice - Order Separately
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bamboo Mushroom and Pork Rice BowlA savory dish of tender pork slices stir-fried with bamboo mushrooms, served over steamed rice.
Pickled Ginger Stir-fried Duck BreastA Sichuan dish featuring tender duck breast stir-fried with pickled ginger, offering a tangy and spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Rice - Order SeparatelyRice served separately, not included with other dishes. Typically steamed white rice, soft and fluffy, a staple in Chinese meals.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Bamboo Shoots with Pork Rice BowlA dish of stir-fried bamboo shoots and pork served over rice, offering a fresh and savory flavor.
Pork Trotter and Radish SoupA nourishing soup made with pork trotters and radish, slowly simmered to extract rich flavors and collagen.
Spicy Tofu and Pork SlicesA Chinese dish made with soft tofu and pork slices, stir-fried with chili and spices for a spicy, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.