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Xiao Yu Village Dalian Seafood BBQ (Languang Yuzhoucheng Store)

鱼鲜 · ⭐ 3.5

No. 140, Building 7, Lan Guang Yuzhou City, Changjiang West Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Dandong Yellow Clam

  Dandong yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. It can be simply seasoned with scallions, ginger, garlic, or enhanced with a touch of soy sauce and cooking wine.
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  LuGou Shrimp

  LuGou Shrimp is a Chinese dish made with fresh river shrimp stir-fried with garlic, ginger, and scallions, offering a delicate and savory flavor.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Garlic-Pressed Cucumber

  Garlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Fresh and Fragrant Kelp Noodles

  Fresh seaweed threads salad is a cold dish made primarily with seaweed. Soak the seaweed in water, blanch it, then mix with garlic, green onions, chili oil, vinegar, soy sauce, sugar, and sesame oil.

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