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Xin Jingfu Korean Cuisine (OCT Branch)

韩式料理 · ⭐ 4.2

Shop 101, Building H3, OCT Eastern Industrial Zone, No. 1 Xiangshan East Street, Guanghua Street Community, Shahe Subdistrict

Dishes

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  Onion Cream Fried Chicken

  Crispy fried chicken served with a rich cream sauce and caramelized onions.
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  海带豆腐汤

  海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
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  Fried Fish Cake

  Fried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Cheese Rice Cake Military Hot Pot

  A spicy Korean-style hot pot featuring chewy rice cakes, cheese, and a savory broth with kimchi and meat.
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  Spicy Beef Soup

  A spicy beef soup made with tender beef slices and aromatic spices, delivering a bold, numbing heat and rich flavor.
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  Mini Kelp Soup

  A delicate soup made with fresh kelp, tofu, and ginger, offering a light and savory flavor perfect as a starter or side dish.
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  Mini Fried Rice Noodles

  A small-sized stir-fried dish made with rice cakes, vegetables, and meat, known for its soft texture and savory flavor.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Sizzling Cheese Spicy Grilled Pork Belly

  Premium pork belly is marinated and grilled at high heat on a sizzling iron plate, resulting in a crispy exterior and juicy interior. Spicy sauce and melted cheese are added during grilling, creating a rich blend of savory and spicy flavors.
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  Korean Rice Cake

  Korean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, onion, and chili powder to absorb the spicy aroma. A touch of sugar and soy sauce is added for flavor and simmered until fully infused.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Kimchi Ramen

  Kimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.

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