Wenzhou Family Home (Sichuan South Road Branch)
江浙菜 · ⭐ 3.8
Parking Lot at the Intersection of Yan'an East Road and Sichuan South Road, Waitan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Parking Lot at the Intersection of Yan'an East Road and Sichuan South Road, Waitan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Mixed Fish, Live Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Parking Lot at the Intersection of Yan'an East Road and Sichuan South Road, Waitan Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, Mixed Fish, Live Swimming Crab, Wenzhou Fish Roll, Wenzhou Fish Cake
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Live Swimming CrabA dish featuring fresh swimming crab, steamed or blanched to preserve its natural flavor and tenderness.
Wenzhou Fish RollA Zhejiang regional specialty made from fresh fish meat, marinated and deep-fried to achieve a crispy exterior and tender interior.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Stir-Fried Crab with RoeA dish made by stir-frying fresh crab, using its roe and meat with ginger, garlic, and chili for a rich, savory flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Home-style TofuOld home tofu is a home-style dish using soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, scallions, ginger, and garlic to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.