Starbucks (Hangzhou Qianjiang Century Park A1 Branch)
咖啡 · ⭐ 4.5
Units 01 and 02, Building 1, Zone A, Qianjiang Century Park, Qianjiang Century City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 01 and 02, Building 1, Zone A, Qianjiang Century Park, Qianjiang Century City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starbucks Melted Dark Chocolate Oat Mocha, Starbucks Sky Watermelon Iced Coffee (Medium), Coconut Cocoa Vanilla Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Units 01 and 02, Building 1, Zone A, Qianjiang Century Park, Qianjiang Century City
- Popular dishes: Starbucks Melted Dark Chocolate Oat Mocha, Starbucks Sky Watermelon Iced Coffee (Medium), Coconut Cocoa Vanilla Frappuccino, 浓缩咖啡星冰乐星冰乐, Sea Salt Caramel Mousse Concentrate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Starbucks Sky Watermelon Iced Coffee (Medium)A refreshing iced coffee blend with watermelon flavor, made with fresh watermelon puree, ice, and a sweet syrup base.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Roasted Almond Oat LatteRoasted almond oat latte is made with oat milk as the base, mixed with roasted almond pieces, and combined with freshly extracted espresso using a coffee machine. This dairy-free beverage primarily features oat milk, roasted almond pieces, and espresso.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Children's Three-Color FrappuccinoA colorful blended drink made with strawberry, mango, and blueberry, offering a refreshing and sweet taste. Perfect for summer enjoyment.
Classic Pour-OverClassic pour-over is a coffee beverage made from fresh beans using manual drip filtration. Key ingredients are ground coffee and hot water, slowly poured over the grounds to naturally drip into a container, preserving the coffee's original flavor and aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.