Hongguang Dumplings (Renshou Road Branch)
小吃快餐 · ⭐ 3.6
No. 55 Renshou Road, Room 1, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Renshou Road, Room 1, 5th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Five-Spice Donkey Meat, Braised Tofu and Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55 Renshou Road, Room 1, 5th Floor
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Five-Spice Donkey Meat, Braised Tofu and Lotus Root, Braised Dish Platter, Pan-fried Lamb and Radish Dumplings
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Dishes
Three-Flavor Pan-Fried DumplingsA Chinese dumpling filled with pork, shrimp, and chives, pan-fried until golden brown for a crispy exterior and savory filling.
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Braised Tofu and Lotus RootA traditional Chinese dish made by simmering tofu and lotus root in a savory braising sauce until tender and flavorful.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Pan-fried Lamb and Radish DumplingsA Chinese home-style dish featuring lamb-filled dumplings pan-fried until golden and crispy, served with sweet radish for a balanced flavor.
Pan-fried Dumplings with Leek and PorkPan-fried dumplings filled with pork and leek, crispy on the bottom and tender inside.
Beef and Scallion Soup DumplingsBeef and scallion soup dumplings are filled with seasoned beef and green onion, steamed or boiled in a savory broth for a rich, aromatic bite.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Crispy Pigskin JellyA cold dish made from boiled pork skin, set into a jelly-like texture. It has a crisp and refreshing mouthfeel, often served with garlic, vinegar, and chili oil.
Cucumber and Peanut Salad with Fish SkinA refreshing cold dish made with fish skin, cilantro, and roasted peanuts, tossed in a spicy dressing for a crisp and aromatic bite.