Sanjiangyuan Beef Noodles (Erqi Middle Street Store)
小吃面食 · ⭐ 3.6
Erqi Chenzhuang, Chenjiazhuang Street, Sili Village Subdistrict (Building No. 2, East Street)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Erqi Chenzhuang, Chenjiazhuang Street, Sili Village Subdistrict (Building No. 2, East Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Rivers Source Beef Noodles, Xinjiang Noodles with Sauce, Black Mushroom Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.6
- Address: Erqi Chenzhuang, Chenjiazhuang Street, Sili Village Subdistrict (Building No. 2, East Street)
- Popular dishes: Three Rivers Source Beef Noodles, Xinjiang Noodles with Sauce, Black Mushroom Stir-Fried Beef Noodles, Fried Egg, Beef Fried Sauce Noodles
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Dishes
Three Rivers Source Beef NoodlesA hearty noodle dish featuring tender beef and vegetables simmered in a clear broth, served with chewy noodles.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Black Mushroom Stir-Fried Beef NoodlesA savory dish featuring tender beef and black mushrooms stir-fried and served over hot noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Zucchini Beef NoodlesZucchini beef noodles feature tender zucchini and savory beef slices over hot noodles, offering a balanced and satisfying meal.
Cucumber and Beef SaladCucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.