Jingxiang Garden Fresh Boiled Food (Kanghong Road Store)
小吃快餐 · ⭐ 4.2
No. 646, Shunhua North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 646, Shunhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade Two Sausage, Five-Spice Roast Chicken, Handcrafted Old Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 646, Shunhua North Road
- Popular dishes: Grade Two Sausage, Five-Spice Roast Chicken, Handcrafted Old Ham, Old Brine Salted Duck, Old Jinan Pickled Vegetables
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Dishes
Grade Two SausageGrade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Handcrafted Old HamCrafted from premium pork legs, this aged ham is cured and air-dried using traditional methods for a rich, savory flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Old Jinan Pickled VegetablesOld Jinan pickled vegetables are a traditional fermented side dish from Jinan, Shandong, made from cabbage and radish seasoned with salt, chili, and spices. They offer a salty, slightly spicy flavor and crisp texture.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Flavorful Roast PorkA savory dish made by roasting marinated pork belly until tender and flavorful, with a glossy finish and rich aroma.