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West Tower Grandma Clay Oven BBQ (Zhuoyue Intown Branch)

Barbecue · ⭐ 4.8

2nd Floor, East Zone, Joy INTOWN Shopping Center, No. 2030 Jintian Road, Futian District

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Secret Spiced Sesame Sauce

  Special sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Old Lady's Special Fatty Beef with Sesame Sauce Dip

  This dish features thinly sliced, well-marbled beef as the main ingredient. The beef slices are briefly blanched in boiling water until cooked through, preserving their tender and juicy texture. The core element is a specially blended sesame sauce dip, made from sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and cilantro, resulting in a thick, aromatic condiment. The cooked beef is dipped generously into the sauce before eating.
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  Grandmother's Special Snowflake Pork

  This dish features marbled pork belly, seasoned and steamed to perfection. Tender, rich, and deeply flavorful.
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  Xita Grandma Buckwheat Cold Noodles

  Buckwheat cold noodles made with fresh vegetables and beef, seasoned with a tangy sauce—refreshing and flavorful.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
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  Snowflake Lao Tiao

  A dish made of pork tenderloin strips coated in starch and deep-fried until crispy, then tossed in a special sauce for a savory, crunchy texture.
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  Snowflake Rib Meat

  Snowflake rib meat is selected from the pork rib area, named for its fat and lean meat interlaced like snowflakes. Typically, it's cut into pieces, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.

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