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BaoZai Huang (Xizhimen Kede Store)

小吃快餐 · ⭐ 4.3

CapitaMall Xizhimen, B1 Floor, Unit B1-06

Dishes

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  Popular腊肠滑鸡煲

  Stewed chicken with sausage features fresh chicken and Chinese sausage, slow-cooked in a clay pot with ginger and scallions until tender and flavorful.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Corn and Carrot Cubes

  Corn and carrot cubes is a dish made primarily with corn kernels and carrots. Fresh corn and diced carrots are blanched or stir-fried, then lightly seasoned. A small amount of oil and salt is added to preserve the natural flavor and crisp texture.
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  Braised Pork Royal Claypot Rice

  Labaoyou Zai Bao Zhan Fan features fragrant rice with cured meats like sausage, pork, and duck, plus vegetables and egg, slow-cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Cured Sausage and Bamboo Shoots Claypot Rice

  Lap cheung bamboo shoot claypot rice features rice topped with lap cheung slices and fresh bamboo shoots, slowly simmered in a clay pot. Lap cheung adds rich aroma, bamboo shoots bring crispness, and the rice absorbs the flavors, forming a crispy crust at the bottom.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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