North Frontier Restaurant (Ganggan Road Branch)
新疆菜 · ⭐ 4.3
No. 428, Ganjiang East Road, Pingjiang Subdistrict (130 meters on foot from Exit 3 of Xiangmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 428, Ganjiang East Road, Pingjiang Subdistrict (130 meters on foot from Exit 3 of Xiangmen Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Frontier Hand-Rice, Grilled Lamb Ribs, Fancy Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.3
- Address: No. 428, Ganjiang East Road, Pingjiang Subdistrict (130 meters on foot from Exit 3 of Xiangmen Metro Station)
- Popular dishes: North Frontier Hand-Rice, Grilled Lamb Ribs, Fancy Roasted Lamb Leg, Handmade Yogurt, Xinjiang Big Plate Chicken
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Dishes
North Frontier Hand-RiceA traditional Xinjiang dish made with lamb, rice, onions, and carrots, cooked together in mutton fat for rich flavor.
Grilled Lamb RibsFresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
Fancy Roasted Lamb LegA premium lamb leg marinated and slow-roasted to perfection, featuring a crispy crust and tender, juicy meat with aromatic spices.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Xinjiang Naan with MeatXiyu naan with meat involves stewing lamb or beef with onions and carrots until tender, then stuffing the hot filling into baked naan. The crust is crispy while the inside is soft, blending perfectly with rich meat juices for a unique flavor.
Yogurt Honeydew MelonA refreshing dessert made by mixing fresh honeydew melon with yogurt, offering a smooth and tangy taste.
Xiang NangA fragrant flatbread from Xinjiang, made with flour, sheep fat, and sesame, baked until crispy outside and soft inside.