Tian Jia Da Yuan Northeast Farmhouse Cuisine Iron Pot Stew (Huyi Branch) (Zhaofeng East Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Zhao Feng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhao Feng East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wide Rice Noodles, Premium Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Zhao Feng East Road
- Popular dishes: Salmon, Wide Rice Noodles, Premium Spare Ribs, Tofu, Stewed Fish in Iron Pot
China trip · China travel
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Dishes
SalmonSalmon is a migratory fish commonly used in cooking. The main ingredient is salmon, and it can be prepared by steaming, braising, grilling, or pan-frying, typically seasoned with ginger slices, scallions, and other flavorings.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stewed Fish in Iron PotIron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.