Pizza Hut (Fuyong Yitian Store)
Western cuisine · ⭐ 4.6
Shop L1-33B, Podium Commercial Area, Huaide Plaza, South Side of Foyong Bus Station, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-33B, Podium Commercial Area, Huaide Plaza, South Side of Foyong Bus Station, Foyong Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Cheese Chicken Bacon Pasta, Spicy Cumin Chicken, Crunchy Spicy Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Shop L1-33B, Podium Commercial Area, Huaide Plaza, South Side of Foyong Bus Station, Foyong Subdistrict
- Popular dishes: Cream Cheese Chicken Bacon Pasta, Spicy Cumin Chicken, Crunchy Spicy Chicken, Signature Secret-Recipe Chicken Burger, Wuyi Rock Tea Da Hong Pao Lemon Tea
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Dishes
Cream Cheese Chicken Bacon PastaThis pasta is based on a creamy cheese sauce, enriched with tender chicken and crispy bacon, then served with perfectly cooked pasta for a rich and layered flavor experience.
Spicy Cumin ChickenBisheng cumin香香 chicken uses thigh meat, marinated and deep-fried to crispy outside and tender inside, then stir-fried with cumin and chili powder. Golden color, rich aroma, and flavorful.
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Wuyi Rock Tea Da Hong Pao Lemon TeaWuyi Rock Tea Da Hong Pao Lemon Tea is a beverage made by blending Da Hong Pao tea from Wuyi Mountain with fresh lemon juice. First, Da Hong Pao tea leaves are steeped in hot water until the aroma fills the air. Then, the tea leaves are filtered out and fresh-squeezed lemon juice is added. Finally, honey is added according to taste for flavor.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Delicious Beef RiceXiang Zhi Zhi Beef Rice is made with beef as the main ingredient, combined with rice. The beef is usually marinated and then stir-fried or stewed, enhanced with seasonings to improve flavor, and finally mixed with or served over rice. Some recipes include additional ingredients such as onions and green peppers to add texture and depth of flavor.