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Lao Qin Qiang Noodle House (Longhua Store)

小吃面食 · ⭐ 3.6

Xinhua Yuan, Donghuan 2nd Road, opposite iCO Fashion Shopping Land, Longhua Subdistrict

Dishes

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  Chilled Rice Wine

  Chilled rice wine is a refreshing drink made by fermenting glutinous rice and serving it cold with sugar and ice, offering a sweet and slightly alcoholic taste.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Braised Lean Pork in Flatbread

  Rouzhi lean pork baozi features premium lean pork slow-cooked in a secret腊汁 sauce until tender, then shredded or chopped and stuffed into a crispy baked bun. The bun, made from white flour, is half-moon shaped and has a slightly charred crust with a soft interior.
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  Saozi Dry-Mixed Noodles

  A hearty noodle dish made with hand-pulled wide noodles tossed in a savory meat and vegetable sauce, popular in Xinjiang cuisine.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Egg Fried Noodles

  Egg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.

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