Kuan Kou Meiwawa Fish Head (Fengcheng Second Road Branch)
Hot pot · ⭐ 4.1
No. 132, Weiyang Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Weiyang Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Wide Noodles, Marinated Old Tofu, Double Pepper Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 132, Weiyang Road, Economic and Technological Development Zone
- Popular dishes: Premium Wide Noodles, Marinated Old Tofu, Double Pepper Black Fungus, Signature Frog Hot Pot, Organic Oyster Mushroom
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Dishes
Premium Wide NoodlesPremium wide noodles made from high-quality sweet potato starch, with a smooth and chewy texture, served with a secret sauce and fresh vegetables.
Marinated Old TofuA Chinese dish made with old tofu marinated and cooked to a soft, flavorful texture.
Double Pepper Black FungusDouble Pepper Black Wood Ear is a dish primarily made with black wood ear mushrooms, supplemented with green and red peppers. The preparation involves stir-frying the soaked black wood ear mushrooms together with sliced green and red peppers, adding appropriate seasonings, and cooking until fully flavored.
Signature Frog Hot PotA spicy and flavorful hot pot featuring fresh bullfrog, vegetables, and a secret chili sauce, known for its rich aroma and tender frog meat.
Organic Oyster MushroomFresh organic oyster mushrooms stir-fried with garlic and ginger, seasoned with soy sauce and oyster sauce for a savory, tender dish.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.