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Qiao Chuanqi · Dige Kitchen (Waigaoqiao Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 69-1 Cishan Street

Dishes

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  Grade One Pork Belly

  Grade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Free-range Goose

  Free-range goose made with naturally raised goose meat, marinated and slowly stewed for tender, flavorful results.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Meat-filled flatbread

  Jian Rou is a Chinese snack primarily made by wrapping stir-fried meat in a flat bread. The main ingredients include flour, pork or beef, along with seasonings such as green onions, ginger, and garlic. The bread is typically a thin pancake, pan-fried or baked, while the meat filling is prepared by stir-frying or braising to achieve a tender and flavorful texture. To prepare, the cooked meat filling is placed inside the bread, then rolled or folded for immediate consumption.

Reviews

• blossom_celery_seed
  I absolutely love how this place brings together mobile internet and big data in their financial services — super smooth after all these years of growth. The service is really inclusive for everyone, the reputation is solid, and honestly the whole experience is amazing.