Xiguan Wei (Dennis 4th Land Store)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Dennis Four Tian Di, Middle Section of Business West 3rd Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Dennis Four Tian Di, Middle Section of Business West 3rd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thirteen Aunt's Watercress Juice with Lemon Black Tea, Curry Fish Balls, Rose Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Dennis Four Tian Di, Middle Section of Business West 3rd Street
- Popular dishes: Thirteen Aunt's Watercress Juice with Lemon Black Tea, Curry Fish Balls, Rose Soy Sauce Chicken, Red Bean Coconut Turtle Glue Jelly, Old Lady Char Siu Rice
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Dishes
Thirteen Aunt's Watercress Juice with Lemon Black TeaThirteen Aunt's Watercress Juice with Lemon Black Tea is a drink made mainly from watercress, lemon, and black tea. The watercress juice is mixed with lemon slices and black tea, offering a refreshing taste with a subtle herbal aroma and sweet-sour flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Red Bean Coconut Turtle Glue JellyA cooling dessert made with turtle glue jelly, red beans, and coconut milk, known for its smooth texture and subtle sweetness.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Cured Meat Double Intestine Baozi RiceCured meat double intestine baozi rice is a Chinese fast food made with cured sausage and pork large intestine, combined with rice and seasonings, then steamed. It has a rich flavor and strong aroma.
Xiguan Vegetarian Fried Rice NoodlesXiguan Vegetarian Fried Rice Noodles is a Cantonese dish made with rice noodles, vegetables, and bean sprouts, stir-fried with oil. It has a smooth texture and a fresh, light flavor.
Golden Soup Shrimp Wonton NoodlesA savory Cantonese dish featuring shrimp and pork dumplings in a rich golden broth, served with silky noodles.
Bàwáng Frozen Lemon TeaA refreshing cold drink made with fresh lemon and black tea, chilled to perfection for a crisp, tangy taste.
Fresh Shrimp Wonton Rice Noodle RollFresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.