Close

Fengchu Big Fish with Pancake (Xiaohaidi Branch)

Home-style Chinese cuisine · ⭐ 4.5

No. 29 Dongjiang Road (opposite Mr. Li Restaurant)

Dishes

• 

  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
• 

  Pressure-Cooked Beef Tendon and Tripe

  A hearty dish made by slow-cooking beef tendons and tripe in a pressure cooker until tender and flavorful.
• 

  大盆骨

  大盆骨是一道以猪大骨为主要食材的菜肴，通常将猪大骨焯水后与调料一同炖煮，使其肉质软烂、骨髓酥香。常见做法包括加入酱油、料酒、姜片、葱段等调味品慢火炖制，部分版本会加入豆瓣酱或八角等香料提升风味。
• 

  峰厨大鱼泡饼

  峰厨大鱼泡饼是一道以新鲜大鱼为主要食材，配以面饼或馒头片共同烹制的菜肴。制作时将大鱼切块后与调料一同炖煮，待鱼肉熟透后，将面饼或馒头片放入汤汁中浸泡，使其吸收汤汁风味，形成独特的口感。
• 

  Feng Chef Smoked Spare Ribs

  Feng Chef Smoked Spare Ribs are made with pork spare ribs marinated and slowly smoked over fruitwood, resulting in tender meat with a rich smoky aroma.
• 

  Feng Chu's Special Large Noodles

  Feng Chu's Special Large Noodles is a cold dish made with wide noodles, paired with cucumber, carrot, wood ear fungus, and dressed with sauce. It has a smooth texture and is refreshing and appetizing.
• 

  峰厨神仙鸡

  峰厨神仙鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后进行炖煮或焖制。制作过程中可能加入姜、葱、蒜等调料，以及酱油、料酒等调味品，使鸡肉入味且口感软嫩。
• 

  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
• 

  Signature Fish

  Signature fish dish made with fresh grass carp, marinated and deep-fried until crispy, then simmered in a secret sauce to infuse flavor. Key ingredients include grass carp, ginger slices, green onions, garlic, and doubanjiang.
• 

  网红大拉皮

  网红大拉皮是一道以宽粉为主料的凉拌菜，主要食材包括宽粉、黄瓜、胡萝卜、豆芽等配菜。制作时将宽粉煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味汁拌匀即可食用。
• 

  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
• 

  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
• 

  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.

Reviews