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Niu Jiangjun National Banquet Snowflake Beef (Guangzhou First Store)

Barbecue · ⭐ 4.1

Rooms 1904 and 1905, No. 122-2 Huangpu Avenue West

Dishes

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  Heart to Heart

  The dish 'Heart to Heart' is a creatively presented culinary creation. Main ingredients include shrimp paste, cuttlefish paste, carrots, and broccoli. During preparation, the seasoned shrimp and cuttlefish paste mixture is packed into special heart-shaped molds, steamed until set, and then removed. The plate is garnished with blanched broccoli and carrot slices carved into heart shapes. The dish features an interlocking double-heart design, offering a tender and springy texture, with flavor primarily derived from the natural taste of the ingredients.
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  Eight-Item Steamed Platter

  An auspicious Chinese platter featuring eight carefully selected ingredients, such as chicken, shrimp, ham, mushrooms, fish balls, egg dumplings, sea cucumber, and abalone, steamed to perfection for a rich and harmonious flavor.
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  General Niu's Husband and Wife Lung Slices

  General Niu's Husband and Wife Lung Slices is a classic Sichuan cold dish. The main ingredients are beef heart, beef tongue, beef tripe, and beef. The offal is first braised until tender, then thinly sliced. The slices are then tossed with a special chili oil, Sichuan pepper powder, soy sauce, garlic paste, cilantro, and crushed peanuts. The dish is characterized by its bright red color, rich texture, tender offal, and a numbing, spicy, and aromatic flavor profile.
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  Premium Triangular Beef Loin

  Premium triangular beef loin made from top-grade tenderloin, marinated and grilled to perfection for a juicy, flavorful dish.
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  Jar-Braised Pork Ribs

  Jar-Braised Pork Ribs is a traditional Chinese preserved dish, primarily made with pork rib strips. The ribs are cut into even sections and marinated for several hours with a mixture of salt, Sichuan peppercorns, star anise, cinnamon, bay leaves, and cooking wine. The marinated ribs are then tightly packed into a ceramic or glass jar, covered with the remaining marinade, sealed, and stored in a cool place or refrigerated for several days to fully absorb the flavors. Before serving, they are typically steamed or braised, resulting in savory, firm meat with a rich aromatic taste.
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  Collagen Wagyu

  A premium dish made by slow-cooking Wagyu beef with collagen-rich ingredients, resulting in tender, flavorful meat rich in collagen for health and beauty.
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  Aluminum Foil Shrimp Balls

  A dish made with fresh shrimp balls, seasoned with garlic, onion, and bell pepper, wrapped in aluminum foil and baked until flavorful and tender.
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  Snowflake Tripe

  A Chinese dish made with pork trotters, beef tendons, and chicken feet, slow-cooked until tender and rich in gelatin.
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  Snowflake Wagyu Beef Rice Bowl

  Snowflake Wagyu Beef Rice Bowl is a rice dish featuring high-quality snowflake Wagyu beef as the main ingredient. It primarily uses Wagyu beef with even fat marbling, resembling a snowflake pattern, which is sliced thin or diced, then quickly seared or lightly grilled until the surface is slightly charred while the interior remains tender and juicy. The cooked Wagyu is placed over a bowl of hot steamed rice, often accompanied by a soft-boiled onsen egg or egg yolk. Before eating, the egg, beef, and rice are thoroughly mixed together. It may be garnished with a small amount of sauce, chopped scallions, shredded nori, or sesame seeds. The simple preparation highlights the rich, buttery aroma and delicate texture of the Wagyu beef blending with the rice.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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