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Crab珍香 Century Crab Roe Noodles (Bund Store)

特色菜 · ⭐ 4.3

No. 391 Zhongshan East First Road (directly opposite The Bund 27)

Dishes

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  Hawthorn Wine Ferment Ice Jelly

  A refreshing dessert made with ice jelly, hawthorn slices, and fermented wine, offering a sweet and tangy taste.
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  捞面

  捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Braised and Marinated Yellow Wine Crab

  Fresh crab is slowly cooked in a secret blend of yellow wine, ginger, and scallions, then chilled to absorb the rich aroma and flavor.
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  HuaDiao Steamed Drunk Lobster

  Fresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Honey Melon Rice Wine Green Rice Cake Ice Bean Curd

  Honey Melon Rice Wine Green Rice Cake Ice Bean Curd is a sweet and refreshing dessert. It consists of green rice cakes filled with rice wine and honey melon, served with chilled bean curd for a rich flavor.
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  Crab Roe and Shrimp Stir-fry

  A dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
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  Crab Roe Noodles

  A Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
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  Steamed Pork and Crab Meat Dumplings

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in flattened dough skins, pleated by hand, and steamed until cooked.
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Golden Crab

  Crab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
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  Abalone Braised Pork

  A Chinese dish combining fresh abalone and pork belly, slowly braised until tender and flavorful.

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