Xikou Guizhou Yellow Beef Hot Pot (Jinditi North Road Branch)
Hot pot · ⭐ 4.8
No. 1, Jindi North Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jindi North Road, Xikou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tripe, Beef Tripe, Special Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.8
- Address: No. 1, Jindi North Road, Xikou Town
- Popular dishes: Beef Tripe, Beef Tripe, Special Tripe, Special Braised Beef, Spicy Beef Hot Pot Base
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Dishes
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Special Braised BeefSpecial braised beef uses premium beef shank, slowly simmered in a secret sauce for hours to achieve tender, flavorful slices perfect for meals or drinking.
Spicy Beef Hot Pot BaseA spicy beef hot pot base made with fresh beef and aromatic spices like Sichuan pepper and chili, ideal for cooking various ingredients.
Special Yellow BeefSpecial yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
Handmade Beef MeatballsFresh beef leg meat is hand-pounded into a gelatinous texture and shaped into balls, offering a chewy and tender bite, perfect in soups or hot pots.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Secret-Recipe Beef OffalBraised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.