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Li Xiaoqi Spicy Hot Pot (Lishuang Highway Store)

小吃快餐 · ⭐ 4.3

Ground-floor commercial space, Xin Xin Jia Yuan Residential Complex, Ni Huang Zhuang Village

Dishes

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  嫩滑鸡片

  嫩滑鸡片是一道以鸡肉为主要食材的菜肴，选用鸡胸肉或鸡腿肉切片后，用蛋清、淀粉等腌制，使其口感嫩滑。烹饪时通常采用快速炒制的方法，加入葱姜蒜等调料提香，有时搭配青椒、胡萝卜等蔬菜一同翻炒。
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  精品高钙肥牛

  精品高钙肥牛以优质肥牛为主料，搭配高钙食材如牛奶或钙质蔬菜，经过腌制后快速炒制或涮煮而成。肥牛片薄而嫩，口感滑爽，营养丰富。
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  老式秤盘麻辣烫

  老式秤盘麻辣烫是一道以多种食材为主料的火锅类菜品，主要食材包括牛肉、豆皮、豆腐、土豆、白菜、金针菇、午餐肉等，食材按重量称重后放入锅中煮熟。汤底由牛油、辣椒、花椒、豆瓣酱、姜蒜等调料熬制而成，具有浓郁的麻辣风味。
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Bone Soup

  Bone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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