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Long Yue Sichuan Cuisine · Tofu Rice · Night Snacks (Shanghai Head Office)

Sichuan cuisine · ⭐ 4.7

No. 50 Liyuan Road (near Exit 2 of Lujiazhang Road Metro Station)

Dishes

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  Sun Erniang's Stir-Fried Beef

  A classic Chinese home-style dish featuring tender beef stir-fried with vegetables like bell peppers and onions, known for its savory flavor and quick cooking method.
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  Emei Old Tofu

  A traditional tofu dish from Emei Mountain, Sichuan, made with smooth tofu and seasoned sauce, known for its delicate texture and unique flavor.
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  E Mei Snow

  A Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Zhuge Fried Glutinous Rice Balls

  A creative Chinese dish featuring glutinous rice balls stir-fried with eggs, greens, and minced meat, then simmered to achieve a crispy exterior and soft interior.
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  Sichuan Bean Curd Boiling Fish

  A spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili and Sichuan peppercorns, then finished with hot oil for a numbing, aromatic flavor.
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  Longyue Tofu Pudding Grilled Fish

  Longyue Tofu Pudding Grilled Fish is a fusion dish featuring fresh grass carp or sea bass, silken tofu pudding, bean sprouts, and lotus root slices. The whole fish is marinated, grilled until crispy, then simmered in a special broth made from bone stock, fermented bean paste, Sichuan peppercorns, and dried chilies. Freshly made silken tofu pudding is arranged around the fish before serving, gently warmed by the hot broth. The dish is characterized by tender fish, smooth tofu pudding, and a rich, mildly spicy broth.

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