Yan She Courtyard
咖啡 · ⭐ 3.9
150 meters west of the intersection of Huancheng West Road and Ximen Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Huancheng West Road and Ximen Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Tea, Braised Pork Rice, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.9
- Address: 150 meters west of the intersection of Huancheng West Road and Ximen Street
- Popular dishes: Chinese Tea, Braised Pork Rice, Tea Boiled by a Hearth, Asahi Fresh Beer Dish, Seafood Fried Rice
China trip · China travel
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Dishes
Chinese TeaChinese tea is made primarily from tea leaves through processes like picking, withering, killing green, rolling, fermentation (for some types), and drying. Common teas include green, black, oolong, white, yellow, and dark teas. It's typically brewed with hot water, adjusting strength and temperature to taste.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Asahi Fresh Beer DishA dish featuring fresh seafood marinated in a special sauce and steamed to perfection, highlighting the natural flavor of the ingredients.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Braised Shark Fin Head in Clay PotA dish featuring fresh shark fin head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Elegant Seasonal Tea SnacksElegant seasonal tea snacks made with fresh ingredients from each season, delicately crafted for a refined tea experience.
Fragrant Meat SkewersFragrant meat skewers are made by marinating pork cubes and grilling them on charcoal, resulting in a crispy exterior and tender interior, seasoned with cumin and chili powder.
Chicken Soup Hot PotA hot pot dish made with chicken broth and various ingredients like vegetables, mushrooms, and tofu, simmered together for a flavorful and nourishing meal.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.