Lian Hua Catering (Oriental Yixiangcheng Branch)
地方菜 · ⭐ 4.7
Shop No. 02, 12th Floor, No. 256 Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 02, 12th Floor, No. 256 Changle West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Glutinous Duck, Double Flavor Wealth Fish, Ankang Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: Shop No. 02, 12th Floor, No. 256 Changle West Road
- Popular dishes: Country Glutinous Duck, Double Flavor Wealth Fish, Ankang Flatbread, Ankang Old Stove Rice, Ankang Flower Bun
China trip · China travel
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Dishes
Country Glutinous DuckCountry Glutinous Duck is a traditional Chinese dish made with glutinous rice and duck meat. The duck meat is cooked together with glutinous rice and spices, allowing the rice to absorb the duck's flavor, resulting in a rich and fragrant taste.
Double Flavor Wealth FishDouble Flavor Wealth Fish is a Chinese dish mainly made with fish, usually carp or crucian carp, paired with different seasonings and cooking methods to present two flavors: salty and spicy. The fish meat is tender and rich in texture.
Ankang FlatbreadA traditional flatbread from Ankang, Shaanxi, made with flour, lard, scallions, and sesame, then pan-fried to a crispy finish.
Ankang Old Stove RiceA hearty rice dish made with smoked meat, peppers, and onions, slowly cooked on a traditional stove for rich flavor.
Ankang Flower BunA traditional Chinese steamed bun made from fermented dough, filled with ingredients like minced meat or vegetables, shaped into a flower-like form and steamed until soft and fragrant.
Ankang Steamed NoodlesA traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
Selenium-Rich Crispy Black PorkSelenium-rich crispy black pork is a dish made with black pork and selenium-rich ingredients. The black pork is sliced and fried until crispy, then stir-fried with selenium-rich rice or other selenium-rich ingredients, resulting in a crispy and nutritious texture.
Potato Pancake Stir-fried with Preserved PorkA traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.- White Firestone Boiled SoupA soup made by placing fresh fish and vegetables in a white firestone container, then quickly boiling with hot water to preserve freshness and flavor.
Glutinous Rice Peking DuckGlutinous Rice Peking Duck is a dish made with glutinous rice and Peking duck, mixed and steamed together, with a soft and sticky texture and a unique aroma.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Old Chicken Soup with Tofu and GreensA traditional dish made with old chicken broth, soft tofu, and fresh vegetables, offering a rich, savory flavor and comforting texture.- Tapioca Pear Soup (Individual Portion)A soothing dessert made from silver ear fungus and pear, gently simmered to a silky texture, known for its lung-soothing properties.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.