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Yeruha Han – Jinqing Silu Cuisine (Niu Street Branch)

新疆菜 · ⭐ 4.5

No. 15A Changchun Street

Dishes

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  Silk Road Rack Meat

  Silk Road rack meat is a dish made primarily with pork, usually tenderloin or belly, sliced into strips, marinated, then grilled on a rack. Common spices include cumin, chili powder, and Sichuan peppercorns, creating a flavorful, crispy exterior and tender interior.
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  Middle Eastern Avocado Salad

  Middle Eastern avocado salad is made from avocado, tomato, cucumber, onion and olive oil. Dice the avocado and mix with diced tomato, cucumber and onion, add lemon or lime juice for flavor, then drizzle with olive oil and toss.
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  Old-fashioned Tomato Stewed Beef Brisket

  Old-fashioned tomato stewed beef brisket is a Chinese dish made with beef brisket, tomatoes, onions, and carrots, cooked slowly in a pot. It has a delicious taste and rich broth.
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  Xinjiang Lamb Rib Pilaf

  Xinjiang lamb rib hand-held rice features lamb ribs and rice as main ingredients, with onions, carrots, and potatoes as accompaniments. The lamb ribs are marinated, then stewed until tender, then mixed with fragrant fried rice and seasoned before slow-cooking. The rice remains separate and aromatic, with the lamb ribs meltingly tender and flavorful.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Nang stir-fried cabbage

  Naan stir-fried with cabbage is a dish featuring naan and cabbage. Cut naan into pieces, slice cabbage finely, stir-fry cabbage first, then add naan to absorb the juices—soft, savory, and fragrant.

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