Exceed Hot Pot Chicken (Changqing Building Store)
Hot pot · ⭐ 4.1
No. 450, Fengpao Highway, Unit 224
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 450, Fengpao Highway, Unit 224. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Chicken Feet with Chicken, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 450, Fengpao Highway, Unit 224
- Popular dishes: Cucumber Salad, Chicken Feet with Chicken, Pork Ribs, Fried Peanuts, Hot Pot Chicken
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Corn Hot Pot ChickenCorn Hot Pot Chicken features chicken simmered with fresh corn, potatoes, and vegetables in a savory broth, offering a rich, comforting flavor perfect for cold weather.
Beyond Frog PotA spicy and flavorful dish featuring tender frog legs cooked with vegetables in a rich, aromatic sauce.
Fish Ball DuoFish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.
Fresh Shrimp Chicken PotA dish featuring fresh shrimp and chicken simmered with vegetables, resulting in a rich and savory flavor.
Chicken Feet and WingsChicken feet and wings are the main ingredients of this dish, usually marinated and fried or stewed, with a crispy skin and tender meat.