Chuan Yu Chicken Feet
小吃快餐 · ⭐ 3.7
Bicheng Subdistrict, Jinko Central Park City Phase V – North Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bicheng Subdistrict, Jinko Central Park City Phase V – North Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon-flavored Chicken Feet, Fengjiao Flavored Chicken Feet with Bones, Fengjiao Dou Si.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Bicheng Subdistrict, Jinko Central Park City Phase V – North Zone
- Popular dishes: Lemon-flavored Chicken Feet, Fengjiao Flavored Chicken Feet with Bones, Fengjiao Dou Si, Spicy Bean Sheet
China trip · China travel
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Dishes
Lemon-flavored Chicken FeetLemon-flavored chicken feet are made with chicken feet, marinated with lemon juice and seasonings, then cooked. They have a chewy texture and a distinct lemon aroma, offering a refreshing and sour taste.
Fengjiao Flavored Chicken Feet with BonesFengjiao flavored chicken feet with bones are made with chicken feet and spices like fengjiao and chili. They have a fresh spicy taste with a unique fengjiao aroma, suitable for those who enjoy spicy flavors.
Fengjiao Dou SiFengjiao Dou Si is a Chinese dish made with tofu noodles and ingredients such as fengjiao (Sichuan pepper), green onions, and ginger. The tofu noodles are smooth in texture, and the fengjiao adds a unique numbing flavor, making the overall taste fresh and slightly spicy.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.