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Xiao Chang'an New Shaan Cuisine (High-Tech Zone Branch)

地方菜 · ⭐ 4.9

Floor 3, Building B, Hesheng Jingguang Center, No. 11 Tangyan Road

Dishes

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  Five Lords' Stew · Mofan Thirteen (Premium Edition)

  A fusion dish blending tradition and innovation, featuring a savory meat sauce made from pork, chicken, and shrimp, served with handmade steamed buns for a crispy exterior and tender interior.
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  Half-Portion (Yellow Jade参 Version)

  A refined dish featuring yellow jade参 as the main ingredient, slow-cooked with seasonal vegetables and special broth for a rich, savory flavor.
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  Taizong Charcoal Grilled Steak

  High-quality steak grilled over charcoal to perfection, juicy and flavorful with a secret sauce.
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  Milk Soup Fish Pot

  A traditional Chinese dish featuring fresh carp simmered in a rich, creamy broth made from bones and poultry, served with tofu and vegetables.
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  Sichuan Stir-Fried Chicken · Spicy Chicken

  Spicy chicken stir-fried with diced chicken, dried chili peppers, and Sichuan peppercorns. The dish features a bright red color, crispy texture, intense spiciness, and aromatic numbing flavor, typical of authentic Sichuan cuisine.
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  Yan'an Yellow Millet Cold Cake

  A traditional snack from Yan'an, Shaanxi, made with yellow millet, red dates, and walnuts, steamed and chilled for a soft, sweet taste.
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  Spring-Autumn Grilled Fish

  Fresh fish is marinated and slowly grilled over charcoal to make Spring-Autumn Grilled Fish. The skin is crispy, the flesh tender and juicy, with a subtle smoky aroma and savory taste.
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  Xiao Roast Duck · Chang'an Grill

  Xiao Roast Duck · Chang'an Grill features premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Xiao Roast Duck · Chang'an Roast (Phoenix Edition)

  Xiao Roast Duck · Chang'an Roast (Phoenix Edition) is a Chinese dish made with selected duck meat, marinated and roasted using traditional methods. It features crispy skin and tender meat, served with a special sauce for a unique flavor.
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  Xiao Roast Duck · Chang'an Roast (Phoenix Edition)

  Premium duck meat roasted using traditional open-fire method, with crispy skin and tender flesh, served with special sauce and thin pancakes. Phoenix edition features imperial spices for enhanced flavor.
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  Xiao Roast Duck

  A delicately seasoned duck, roasted over charcoal to achieve a crispy skin and tender meat, served with special sauce and thin pancakes.
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  Xiao Chang'an · Three-Color Cold Noodles

  Xiao Chang'an · Three-Color Cold Noodles are made from wheat flour and mung bean starch, steamed and sliced into strips, served with shredded cucumber, carrot, and cilantro, topped with a specially blended sauce. The texture is smooth and refreshing, with a tangy spicy flavor.
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  Xiao Chang'an Three-color Cold Noodles

  A refreshing dish made with colorful wheat noodles, topped with cucumber, carrot, and bean sprouts, dressed in a tangy sauce.
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  Osmanthus Yogurt

  A dessert made by mixing fresh osmanthus flowers with yogurt, chilled to create a smooth and fragrant sweet treat.
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  Old Xi'an Double Sea Stew

  A signature Northwest dish featuring sea cucumber and abalone, simmered in broth with vegetables for a rich, savory flavor.
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  Old Xi'an Double Sea Delight (Sea Cucumber and Abalone Fusion)

  Premium sea cucumber and bird's nest are slowly stewed to perfection. The dish retains the natural flavors, with a smooth texture and rich, savory broth, packed with nutrition.
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  Old Shaanxi Burned Three Freshness [Upgraded Version]

  Old Shaanxi Burned Three Freshness [Upgraded Version] is a traditional Chinese dish made with fresh vegetables, mushrooms, and meat, cooked by stewing or roasting. Main ingredients include potatoes, tofu, mushrooms, and pork, offering a rich and flavorful taste.
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  Mushroom and Vegetable Dumpling Soup

  A savory soup made with fresh meat and vegetable dumplings, combined with mushrooms and seasonal vegetables in a rich broth.
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  Chang'an Meat-filled Flatbread

  A traditional Shaanxi snack featuring tender braised pork stuffed in a crispy flatbread, garnished with green peppers and scallions.

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