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Da Shu Restaurant (Tianjin Joy City Store)

Cantonese cuisine · ⭐ 4.5

4F-28, Dayuecheng Shopping Mall, Southwest Corner of the Intersection of Nanmenwai Street and Nanma Road

Dishes

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  Chilled Seasonal Fruit Sweet and Sour Pork

  This dish features pork tenderloin, deep-fried and mixed with chilled seasonal fruits like pineapple, apple, and grapes. It offers a crispy exterior and tender interior with fresh fruit aroma. The meat is marinated, coated, fried, then combined with sliced fruits and a sweet-sour sauce, finally chilled to set.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  咸蛋黄红薯鸡翅

  咸蛋黄红薯鸡翅是一道以鸡翅、红薯和咸蛋黄为主要食材的菜肴。鸡翅先经过腌制后油炸至表面金黄，再与炒香的咸蛋黄和切块的红薯一同翻炒，使鸡翅均匀裹上咸蛋黄酱汁，红薯吸收咸香后变得软糯。制作过程中注重火候控制，确保鸡翅外酥里嫩，咸蛋黄香气浓郁。
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  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
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  Matcha Milk Jelly Pineapple Bun

  A matcha milk jelly pineapple bun dessert made of a crispy, soft bun with sugar crystals and a smooth matcha milk jelly made from matcha powder, milk, cream, and gelatin.
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  Oil-free Fish Soup with Seasonal Vegetables

  A soup base made with fish broth and seasonal vegetables. Main ingredients include fish (such as crucian carp or sea bass) and fresh vegetables like cabbage, carrots, and tofu. First, the fish is pan-fried and then simmered in water to make the broth, followed by adding sliced vegetables to stew until tender.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.
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  Cucumber with Chicken Mushroom Salad

  Cucumber with chicken mushroom salad is a cold dish made with fresh cucumber and chicken mushrooms. Cucumber is sliced, chicken mushrooms are blanched, then mixed with cucumber and dressed with seasonings.
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  香草厚多士

  香草厚多士是以吐司为基底，涂抹香草酱或香草奶油，经过烘烤或煎制而成的西式甜点。主要食材包括吐司、鸡蛋、牛奶、香草精和糖，有时会加入黄油增加香气。制作时将吐司浸泡在蛋奶液中，再放入锅中煎至两面金黄。

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