Tian Wai Tian Barbecue & Northeast Home Cooking (Qunxian Road, Huating Villa Store)
Barbecue · ⭐ 3.8
No. 228, South Side of West Section of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, South Side of West Section of Erhuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Tianwai Tian Secret Roast Fish, Grilled Salted Beef筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.8
- Address: No. 228, South Side of West Section of Erhuan South Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Tianwai Tian Secret Roast Fish, Grilled Salted Beef筋, Exquisite Vegetarian Platter, Blood Sausage with Boiled Pork
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Tianwai Tian Secret Roast FishTianwai Tian's secret roast fish uses fresh fish marinated with special seasonings and grilled over charcoal. The texture is tender, with a crispy outside and juicy inside, featuring a rich spice flavor.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Blood Sausage with Boiled PorkBlood sausage with boiled pork is a dish made from pig blood and fatty pork. Fresh pig blood is stuffed into pig intestines to make blood sausage, while fatty pork slices are blanched to remove odor. Both are then boiled together in hot water to preserve their original flavors. Serve with garlic paste and soy sauce.
Spicy Stir-Fried SquidSpicy stir-fried clams is a dish featuring fresh clams as the main ingredient, cooked quickly with chili, garlic, and ginger to lock in the freshness.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
Sour and Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and tangy-spicy flavor.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.