Kangji Scallion Pancake & Claypot (Agricultural University Store)
小吃快餐 · ⭐ 3.9
No. 120 Dongling Road, Building 135, Shenyang Agricultural University, 1st Floor (near Xishilin Shopping Mall), Maguanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Dongling Road, Building 135, Shenyang Agricultural University, 1st Floor (near Xishilin Shopping Mall), Maguanqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatball Tofu Hot Pot, Braised Pork with Pickled Cabbage Hot Pot, Braised Pork and Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 120 Dongling Road, Building 135, Shenyang Agricultural University, 1st Floor (near Xishilin Shopping Mall), Maguanqiao Subdistrict
- Popular dishes: Beef Meatball Tofu Hot Pot, Braised Pork with Pickled Cabbage Hot Pot, Braised Pork and Tofu Pot, Braised Chicken with Mushroom and Vermicelli in Clay Pot, Stewed Beef with Tomato in Clay Pot
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Dishes
Beef Meatball Tofu Hot PotA savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Braised Pork and Tofu PotA hearty dish of braised pork and tofu simmered in a clay pot, with rich flavors and tender ingredients.
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Golden Sour Black Fish Hot PotA spicy and sour hot pot featuring tender black fish slices in a golden broth, enhanced with fermented vegetables and aromatic spices.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.