Jianghu Yijia (Xinfeng Road Store)
地方菜 · ⭐ 4.1
No. 62, Xinfeng Road, Beitoubei Village, Central City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Xinfeng Road, Beitoubei Village, Central City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Hairtail Fish, Wuhan-style crispy dough rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.1
- Address: No. 62, Xinfeng Road, Beitoubei Village, Central City
- Popular dishes: Gong'an Beef Three Delicacies, Hairtail Fish, Wuhan-style crispy dough rings, Hot Dry Noodles, Pan-fried Eggplant
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Wuhan-style crispy dough ringsWuhan mianwo is a traditional snack from Wuhan, Hubei, made by mixing glutinous rice flour and wheat flour into a batter, then deep-fried in a special iron mold until golden and crispy. Soft inside, crunchy outside, often enjoyed with hot soy milk or fried dough sticks.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Pork Trotter with Lotus RootA Chinese stewed dish made with pork trotters and lotus root, slow-cooked until tender and flavorful.
Steamed Fish CakeA traditional Chinese dish made by steaming a mixture of fresh fish meat, egg white, and starch until tender and elastic.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Egg Stir-fried with Tofu SkinA classic home-style dish made by stir-frying eggs with sliced tofu skin, seasoned simply with salt and scallions for a savory, tender flavor.