Small Pot Small Stove Jiangxi Cuisine
地方菜 · ⭐ 3.8
No. 130, Section 5, East Erhuan Road, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Section 5, East Erhuan Road, Unit 8. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Three Delicacies Tofu Skin Stew, Pickled Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.8
- Address: No. 130, Section 5, East Erhuan Road, Unit 8
- Popular dishes: Three-Cup Chicken, Three Delicacies Tofu Skin Stew, Pickled Radish Salad, Nanchang Braised Beef Tendons, Soft Tofu with Bullfrog
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Three Delicacies Tofu Skin StewA savory stew featuring tofu skin with shrimp, chicken, and mushrooms, slow-cooked to perfection.
Pickled Radish SaladA refreshing cold dish made from dried radish, seasoned with garlic, chili, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
Nanchang Braised Beef TendonsNanchang Braised Beef Tendons is a dish made with beef tendons and cooked slowly with seasonings. The beef tendons are rich in gelatin, offering a soft and flavorful texture.
Soft Tofu with BullfrogA Sichuan dish featuring soft tofu and bullfrog, simmered in a spicy and numbing sauce with aromatic spices.
Home-style Fried TofuA traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
Dried Mushroom Braised PorkDried mushrooms and pork belly are slowly braised together, resulting in tender meat infused with rich mushroom flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Duck Trio DelightA Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.