Old Yan'an Flavor Dip Dish (University South Road Head Office)
Hot pot · ⭐ 4.3
Shop A05, Ground Floor, Daxue South Road Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop A05, Ground Floor, Daxue South Road Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Cumin Pot Base, Yan'an Style Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Shop A05, Ground Floor, Daxue South Road Residential Community
- Popular dishes: Sichuan Skewers, Cumin Pot Base, Yan'an Style Noodles, Condiment Bowl, Potato Snack
China trip · China travel
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Cumin Pot BaseCumin broth base made from beef tallow, cumin powder, chili, Sichuan pepper, and other spices. Rich aroma from various seasonings, perfect for boiling or braising beef, lamb, and vegetables.
Yan'an Style NoodlesA traditional Shaanxi dish made from hand-rolled and sliced noodles, served cold with a tangy and spicy sauce.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Potato SnackA spicy and crispy snack made from fried potatoes, seasoned with chili and Sichuan pepper.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Egg SkinA dish made by frying eggs into a thin, delicate sheet, commonly used as a side or wrapped around fillings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black and White Rice CrackersA dish made from fried rice crackers seasoned with black bean sauce and white soy sauce, offering a crispy texture and savory flavor.