Niu Chong Tian Spicy Hot Pot (Liuxiang Maoye Branch)
Sichuan cuisine · ⭐ 4.0
No. 23 Nanxiaoweiying Street, Liuxiang Subdistrict (east side of Liuxiang Police Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Nanxiaoweiying Street, Liuxiang Subdistrict (east side of Liuxiang Police Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Datong Fresh Noodles, Yangzhou Fried Rice, 湿豆皮.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 23 Nanxiaoweiying Street, Liuxiang Subdistrict (east side of Liuxiang Police Station)
- Popular dishes: Datong Fresh Noodles, Yangzhou Fried Rice, 湿豆皮, Pan-fried Dumpling Chicken Wings, Secret-Recipe Beef Tripe Hot Pot
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Dishes
Datong Fresh NoodlesA traditional Shanxi dish made with fresh sweet potato noodles, cooked with pork and vegetables for a rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
湿豆皮湿豆皮是一道以新鲜豆皮为主要食材的菜肴,豆皮经泡发后质地柔软,常与肉类、蔬菜等搭配炒制或炖煮。制作时将豆皮切条或切块,加入调味料和辅料共同烹制,保持豆皮的嫩滑口感。
Pan-fried Dumpling Chicken WingsA fusion dish combining crispy pan-fried chicken wings with savory dumplings, offering a delightful mix of textures and flavors.
Secret-Recipe Beef Tripe Hot PotFresh beef tripe marinated in a secret spice blend and quickly cooked in hot pot, offering a crisp texture and rich aroma.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
鸡翅大虾锅鸡翅大虾锅以鸡翅和大虾为主要食材,经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理,大虾去壳去肠线,与洋葱、姜片等辅料一同放入锅中,加入适量清水或高汤,慢火炖煮至入味。