Jianshui Old Duck Brother Fresh Braised (Chenggong Qicai Yunnan Chain Store)
小吃快餐 · ⭐ 4.1
Qicai Yunnan Diyi City Shopping Center, Wujiaying Subdistrict, Xincheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Qicai Yunnan Diyi City Shopping Center, Wujiaying Subdistrict, Xincheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Cent Duck Wing Exchange, Crispy Vegetarian Family Feast, Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: Qicai Yunnan Diyi City Shopping Center, Wujiaying Subdistrict, Xincheng
- Popular dishes: One Cent Duck Wing Exchange, Crispy Vegetarian Family Feast, Spicy Duck Feet, Fresh Braised Trio, Fresh Braised Duck Intestines
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Dishes
One Cent Duck Wing ExchangeFried duck wings marinated in a secret sauce, crispy and spicy—perfect as a snack or appetizer.
Crispy Vegetarian Family FeastCrispy Vegetarian Family Feast includes various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, briefly blanched or stir-fried to retain their original flavor and crisp texture.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Fresh Braised TrioFresh Braised Trio consists of pork trotters, chicken wings, and tofu skin, slow-cooked in seasoned braising liquid. Rich in flavor, tender and deeply infused with aroma.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Fresh Chili Spicy Braised Duck IntestinesFresh chili spicy braised duck intestines made with fresh chilies and duck intestines, braised to perfection. Crisp texture with intense spiciness and a distinctive braising aroma.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.