Ma Yutao's Spicy Hot Pot (Konggang Village 8 Branch)
小吃快餐 · ⭐ 3.2
碧春路空港八村20-3
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 碧春路空港八村20-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Cutlet, Anjing Layered Tripe, Anjing Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: 碧春路空港八村20-3
- Popular dishes: Black Chicken Cutlet, Anjing Layered Tripe, Anjing Shrimp Paste, 小毛肚, Sugar-Free Sparkling Water
China trip · China travel
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Dishes
Black Chicken CutletBlack chicken cutlets are made primarily from black chicken meat, which is marinated and then pan-fried or grilled. A small amount of ginger slices, green onion segments, and seasonings are typically added during marination to make the meat more tender. The finished dish has a deep brown color, a delicate texture, and a rich chicken aroma.
Anjing Layered TripeA dish made from frozen layered tripe, blanched and mixed with a secret sauce, offering a crisp texture and layered flavor, commonly used in hot pot or as a cold dish.
Anjing Shrimp PasteAnjing shrimp paste is a semi-finished food made from fresh shrimp, processed into a gel-like, smooth texture. It includes starch, egg white, and seasonings to enhance elasticity and taste, suitable for hot pot, stir-fry, or steaming.
小毛肚小毛肚是一道以牛的胃部（尤其是瓣胃部分）为主要食材的菜肴，经过清洗、切片后，通常采用沸水快速焯烫或爆炒的方式烹饪，保持其脆嫩口感。
Sugar-Free Sparkling WaterSugar-free sparkling water is made by infusing carbon dioxide into purified water, offering a refreshing, zero-sugar beverage ideal for health-conscious consumers.
Fruit TeaFruit tea is a refreshing beverage made by blending fresh fruit juices with brewed tea, offering a sweet and tangy taste.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Red Kidney Stir-fryA stir-fried dish made with pork kidneys and red peppers, seasoned with garlic, ginger, and soy sauce for a savory and slightly spicy flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.