Dongbei Zhu Ti Iron Pot Stew (Yuanshi Changshan Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Ground-floor Shop, Changshan No. 1 Courtyard, No. 141, Changshan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, Changshan No. 1 Courtyard, No. 141, Changshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Corn Pumpkin Medley, Potato, Golden Melon, and Corn Medley, Signature Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Ground-floor Shop, Changshan No. 1 Courtyard, No. 141, Changshan Road
- Popular dishes: Potato Corn Pumpkin Medley, Potato, Golden Melon, and Corn Medley, Signature Goose, Signature Vermicelli, Corn Cake
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Dishes
Potato Corn Pumpkin MedleyA medley of steamed potatoes, corn, and pumpkin, seasoned and served as a healthy side dish.
Potato, Golden Melon, and Corn MedleyPotatoes, golden melon, and corn are diced and stir-fried lightly, preserving their natural flavors with a soft, sweet, and savory taste.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Signature VermicelliA signature dish featuring chewy sweet potato vermicelli stir-fried with pork and vegetables, delivering a savory and satisfying flavor.
Corn CakeA traditional Chinese flatbread made from cornmeal, pan-fried until golden brown, offering a crispy texture and savory flavor.
Raw Beef Tripe and Tendon SaladA cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
Chinese Cabbage, Dried Bean Sprouts, and Tofu AssortmentMade primarily from dried bean sprouts, Chinese cabbage, and tofu, boiled briefly then stewed together. Features a rich texture with tender yet chewy beans, sweet and fresh cabbage, and flavorful tofu that absorbs the broth. The overall taste is savory and well-balanced.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.