Chao Shan Delicacies (Jiangling Road Store)
Cantonese cuisine · ⭐ 3.7
100 meters south of the intersection of Dongzong Road and Jiangling East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Dongzong Road and Jiangling East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Tofu Skin and Pig Ear, Shrimp Congee, Cantonese Fried Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 100 meters south of the intersection of Dongzong Road and Jiangling East Road
- Popular dishes: Cold-Mixed Tofu Skin and Pig Ear, Shrimp Congee, Cantonese Fried Pork Balls, Pork Offal Noodle Soup, Pork Offal Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Tofu Skin and Pig EarA refreshing cold dish made with tofu skin and pig ear, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Shrimp CongeeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, highlighting the natural sweetness of the seafood.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Carp Rice PorridgeA savory rice porridge made with fresh carp and rice, resulting in a smooth, flavorful dish with tender fish meat.
Duck Soup with Handmade Rice NoodlesDuck meat is simmered to create a rich broth, served with handmade rice noodles for a flavorful and satisfying dish.
Duck Soup NoodlesA Chinese noodle soup made with duck broth and rice noodles, often garnished with green onions and cilantro.