Lanzhou Hand-Pulled Noodles (Yujing Lanwan Store)
小吃面食 · ⭐ 3.7
Shop Nos. 1–8, Yujing Lanwan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–8, Yujing Lanwan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Clear Soup, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop Nos. 1–8, Yujing Lanwan
- Popular dishes: Beef Clear Soup, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Noodles, Tea Egg, Sour Cabbage Beef Noodles
China trip · China travel
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Dishes
Beef Clear SoupA light and flavorful soup made with beef and vegetables, simmered slowly for a clear broth and rich taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Shaanxi-style Cold NoodlesShaanxi-style cold noodles are made from flour through washing, settling, and steaming. Main ingredients: flour, water, a little salt. Transparent and smooth texture. Tossed with cucumber strips, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame paste.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
Leek Dumplings in SoupFresh leek and pork dumplings served in a clear broth, offering a savory and aromatic taste.
Spicy Cumin PancakeA spicy and aromatic pancake made with flour, chili, and cumin, pan-fried until golden brown.