Oh MO Oh MO · Korean Cuisine
小吃快餐 · ⭐ 4.2
17 meters east of the intersection of Haizi Bian West Street and Kaihua Temple Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 17 meters east of the intersection of Haizi Bian West Street and Kaihua Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Vegetable Rice Salad, Chuncheon Chicken Rice Bowl, White Peach Oolong Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.2
- Address: 17 meters east of the intersection of Haizi Bian West Street and Kaihua Temple Street
- Popular dishes: Traditional Vegetable Rice Salad, Chuncheon Chicken Rice Bowl, White Peach Oolong Mousse Cake, Beef and Cheese Rice Cake Hot Pot, Military-style Hot Pot
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Dishes
Traditional Vegetable Rice SaladA refreshing dish made with seasonal vegetables and cooked rice, seasoned with soy sauce and sesame oil for a balanced flavor.
Chuncheon Chicken Rice BowlSpring chicken rice bowl features breast meat with rice, onions, green peppers, and carrots, mixed with a special sauce. The chicken is marinated, pan-fried, then stir-fried with vegetables before combining with rice for a rich flavor.
White Peach Oolong Mousse CakeA delicate dessert featuring white peach and oolong tea mousse layered over a crisp biscuit base, offering a refreshing and smooth texture.
Beef and Cheese Rice Cake Hot PotA savory hot pot featuring tender beef slices, chewy rice cakes, and melted cheese, simmered in a rich broth for a comforting, flavorful meal.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Spicy Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, chilled broth, beef, cucumber, egg, and kimchi.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Fish Cake Stir-fryA Korean dish made by stir-frying fish cakes with vegetables and gochujang sauce, resulting in a savory and slightly spicy flavor.
Korean Cheese Samyang NoodleKorean Cheese Samyang Noodle is a instant noodle with a spicy broth, cheese, and various ingredients. Main ingredients include noodles, spicy sauce, cheese, and vegetables. The method involves cooking the noodles and mixing them with the special spicy sauce and cheese.