I Am Wang Jingxiang
Southeast Asian cuisine · ⭐ 4.1
A-A006, Zone A, Donghu Yiku, Hubin West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at A-A006, Zone A, Donghu Yiku, Hubin West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Mama Noodles, Tom Yum Soup, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: A-A006, Zone A, Donghu Yiku, Hubin West Road
- Popular dishes: Tom Yum Mama Noodles, Tom Yum Soup, Curry Beef Brisket, Thai-style Tofu Egg Salad, Thai Old-Style Curry Shrimp
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Dishes
Tom Yum Mama NoodlesTom Yum Mama Noodles is a Thai-flavored instant noodle dish featuring shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and coconut milk. Cook noodles, add prepared Tom Yum broth (simmered with lemongrass, lime leaves, chili, fish sauce), then add shrimp and mushrooms, finish with coconut milk.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Thai-style Tofu Egg SaladA refreshing Thai-style salad featuring boiled eggs tossed in a tangy dressing of lime juice, fish sauce, chili, garlic, and cilantro.
Thai Old-Style Curry ShrimpFresh shrimp cooked in a traditional Thai curry made with coconut milk, lemongrass, kaffir lime leaves, and chili for a rich, aromatic flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Mango and Thai Pork SaladA refreshing Thai-style salad featuring tender pork neck slices tossed with fresh mango, lemongrass, lime juice, and fish sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Green Papaya Salad with Thai Pork NeckA refreshing salad featuring shredded green papaya and marinated Thai pork neck, dressed in a tangy fish sauce dressing with lime, chili, and garlic.