Xinhua Restaurant (Fenghuangshan Branch)
地方菜 · ⭐ 3.9
Nos. 1–2, No. 290 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2, No. 290 Zhongshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Vegetable Dish, Stir-Fried Beef, Sichuan Boiled Double Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Nos. 1–2, No. 290 Zhongshan Road
- Popular dishes: Clear Soup Vegetable Dish, Stir-Fried Beef, Sichuan Boiled Double Delicacy, Stir-Fried Water Spinach, Special Roast Fish
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Dishes
Clear Soup Vegetable DishA light and flavorful dish made by simmering fresh vegetables in clear broth, featuring ingredients like bok choy, tofu, and mushrooms.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Sichuan Boiled Double DelicacyA Sichuan dish featuring fresh fish and shrimp, simmered in spicy oil with vegetables like bean sprouts and wood ear mushrooms, delivering a bold, numbingly spicy flavor.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
Tomato and Tofu SoupA savory soup made with fresh tomatoes and tofu, simmered with ginger and scallions for a balanced, tangy flavor.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.