Hualong Halal Beef Noodles (Rongle East Road Branch)
小吃面食 · ⭐ 3.6
No. 1585 Rongle East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1585 Rongle East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nongfu Spring Nongfu Spring, Beef Offal Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1585 Rongle East Road
- Popular dishes: Nongfu Spring Nongfu Spring, Beef Offal Noodles, Beef Stir-Fried Noodles, Braised Beef Noodles (Soup and Noodles Separately), Mutton Noodle Soup with Separate Broth
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Dishes
Nongfu Spring Nongfu SpringNongfu Spring is a natural mineral water sourced from high-quality water sources in China, containing no additives, with a fresh taste and suitable for direct consumption.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Braised Beef Noodles (Soup and Noodles Separately)A dish featuring slow-braised beef in a rich, savory broth, served with separate noodles for customizable combination.
Mutton Noodle Soup with Separate BrothMutton noodle soup with separate broth is a dish made mainly with mutton, noodles, and clear soup. The mutton is stewed and separated from the noodles, with the broth served separately for individual seasoning.
Northwest Stir-Fried NoodlesNorthwest stir-fried noodle slices are made with flour-based dough, stir-fried with vegetables like onions, green peppers, and carrots, and meat such as beef or pork. The noodles are hand-rolled or machine-pressed, cut into strips or pieces, boiled first, then stir-fried with ingredients and seasonings.
Sour Cabbage Beef Noodle Soup (Separate Soup and Noodles)A savory noodle soup featuring tender beef and tangy fermented cabbage, served with noodles and broth separately for customizable flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Vegetable Ramen with Separate Noodles and BrothVegetable ramen with separate noodles and broth, mainly made of vegetables and ramen. The noodles are cooked separately and served with a light vegetable broth.