Close

Long Ago Lamb Skewers (Airport South Ping Street Branch)

Barbecue · ⭐ 4.8

Opposite Guotai Life Plaza, Nanping Street (Beijing Capital International Airport)

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Hulunbuir Lamb

  Hulunbuir lamb uses high-quality goat or mutton from the Hulunbuir region of Inner Mongolia, blanched in clear water and cooked by stewing or grilling to preserve its natural flavor and tender texture.
• 

  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
• 

  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
• 

  Fruit Yogurt

  Fruit yogurt is a dessert made by mixing fresh fruit cubes with yogurt. The main ingredients include yogurt and various seasonal fruits such as strawberries, bananas, blueberries, and mangoes. The preparation method involves cutting the fruits and mixing them evenly with yogurt, which can be enjoyed after refrigeration.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Grilled Vegetable Rolls

  Grilled vegetable rolls are a delicious dish made by roasting fresh vegetables with rich sauce. Slice bell peppers, onions, and carrots into thin strips, wrap them in thin pancakes, season with a special sauce, and then bake in the oven until golden and crispy.
• 

  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
• 

  Special Fish Dumplings

  Special fish tofu is a tofu-like food made primarily from fish meat, mixed with starch, egg white, seasonings, and other ingredients to form a paste, then steamed or fried. The finished product resembles tofu in appearance, with a delicate texture and a smooth, elastic taste.
• 

  Grilled Enoki Mushrooms in Aluminum Foil

  Clean enoki mushrooms, mix with seasonings, wrap in foil, and grill in oven or over charcoal until soft and aromatic.

Reviews