Shanghai Pear Roast Duck (Huixin Branch)
北京菜 · ⭐ 3.6
Unit 112, 1st Floor, Wumei Supermarket, Courtyard No. 9, Hui Xin Xi Jie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 112, 1st Floor, Wumei Supermarket, Courtyard No. 9, Hui Xin Xi Jie. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Oddity Roast Duck, Shanghai Loquat Roast Duck, Shanghai-style Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Unit 112, 1st Floor, Wumei Supermarket, Courtyard No. 9, Hui Xin Xi Jie
- Popular dishes: Shanghai Oddity Roast Duck, Shanghai Loquat Roast Duck, Shanghai-style Peking Duck, Freshly Roasted Duck
China trip · China travel
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Dishes
Shanghai Oddity Roast DuckShanghai oddity roast duck uses Peking duck as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Shanghai Loquat Roast DuckShanghai Loquat Roast Duck is made from Beijing duck, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. It is served with fresh loquat fruit or loquat jam as a condiment, adding a refreshing sweetness. When serving, slice the duck meat thinly and wrap it together with loquat fruit in thin pancakes for a rich and layered taste.
Shanghai-style Peking DuckShanghai-style Peking duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Freshly Roasted DuckFreshly roasted duck made from premium Peking duck, marinated and cooked in a hanging oven. Crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.