Eighteen Trees (Old Longjing) Imperial Tea Garden (Old Longjing Branch)
江浙菜 · ⭐ 4.5
No. 148, Longjing Shifeng, Longjing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 148, Longjing Shifeng, Longjing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Five-Grain Braised Pork, Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 148, Longjing Shifeng, Longjing Village
- Popular dishes: Abundant Grains Feast, Five-Grain Braised Pork, Pork Spine, Beef Cubes with Shiitake and Foie Gras Stir-Fry, Steamed Small Yellow Croaker
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Five-Grain Braised PorkA savory dish combining five grains with slow-cooked pork belly, resulting in tender meat and flavorful grains.
Pork SpineA dish made with pork spine, simmered or braised until tender, often served with vegetables like potatoes and carrots.
Beef Cubes with Shiitake and Foie Gras Stir-FryA rich dish featuring tender beef cubes stir-fried with shiitake mushrooms and foie gras, offering a luxurious blend of textures and flavors.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Lifeng Longjing TeaLifeng Longjing tea is made from high-quality tender buds picked before the Qingming Festival in the Shifeng area of West Lake, Hangzhou, and carefully pan-fried by hand. The leaves are flat and smooth with a bright green color, featuring a fresh, lasting aroma and a crisp, sweet taste. The infusion is clear and bright.
Pre-meal Soy MilkPre-meal soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, protein-rich drink served before meals.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.